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Greenveil proxy cache
Asset write on fetch
- Wholemeal rye55%—
- Flour55%—›
- Natural sourdough22.5%—
- Water11.3%—›
- Rye5.6%—›
- Kornschrot2.8%—
- Rye flour2.8%—›
- Water11.3%—›
- Wheat flour5.6%—›
- Invert sugar syrup2.8%—›
- Caramel syrup1.4%—
- Oat flakes0.7%—
- Yeast0.4%—›
- Salt0.2%—›
- Malt extract0.2%—›
- Malted barley<0.1%—›
- Water<0.1%—›
Show original label text
Roggenvollkorn (Schrot und Mehl), Natursauerteig (Wasser, Roggenvoll - kornschrot, Roggenmehl), Wasser, Weizenmehl, Invertzuckersirup, Karamellsirup, Haferflocken, Hefe, Salz, Malzextrakt (Gerstenmalz, Wasser). Kann Spuren von Sesam enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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