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- Flour65%—›
- Whole wheat32.5%—
- Wheat27.6%—›
- Rye4.9%—›
- Humectant17.2%—
- E42217.2%—
- Rye sourdough14.9%—
- Water10.5%—›
- Rye flour4.5%—›
- Lactic ferments—
- Chia seed1.5%—›
- Chia1.5%—
- Haferkörner0.7%—
- Rye bran0.4%—
- Gerstengrütze0.2%—
- Spelt<0.1%—›
- Eine Weizenart<0.1%—
- Wheat<0.1%—›
- Gelbe Leinsamen—
- Braune Leinsamen—
- Sunflower seed—›
- Flohsamen—
- Quinoa—
- Millet—›
- Black cumin—›
- Wheat gluten—›
- Salt—›
- Raising agent—
- E500ii—
- Emulsifier—
- E471—
- Acidity regulator—
- E330—
- Stabiliser—
- E415—
- Preservative—
- E282⚠ Low
Show original label text
65% Mehl (50% Weizenvollkorn, 42,5% Weizen, 7,5% Roggen), Feuchthaltemittel: Glycerin, pasteurisierter Roggensauerteig (Wasser, 6% Roggenmehl, Starterkulturen), Chiasamen (Salvia hispanica), Haferkörner, Roggenschrot, Gerstengrütze, Dinkelschrot (eine Weizenart), Weizenschrot, 0,08% gelbe Leinsamen, 0,08% braune Leinsamen, Sonnenblumenkerne, Flohsamen, Quinoa, Hirse, Schwarzkümmelsamen, Weizengluten, Salz, Backtriebmittel: Natriumhydrogencarbonat; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Citronensäure; Stabilisator: Xanthan; Konservierungsstoff: Calciumpropionat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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