Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Eifeler Weizenmischbrot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Natural sourdough11.6%No flag
- Wholemeal rye flour2.9%No flag
- Roggeeht Weizenmeh1.5%No flag
- Emulsifier<0.1%No flag
- Monoundende fon Speisefettsäuren<0.1%No flag
- Acidity regulator<0.1%No flag
- NatriumatetateNo flag
- Pflanzichen UrsprungsNo flag
Show original label text
Weizenmehl, Wasser, Natursauerteig (Wasser, Roggenvollkornmehl. Roggeeht Weizenmeh, Roggenmehl, Salz, Hefe, Rapsöl, Invertzuckersirup, Emulgator. Mono-undende fon Speisefettsäuren; Säureregulator: Natriumatetate. pflanzichen Ursprungs
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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