Image cache
Greenveil proxy cache
Asset write on fetch
- Wheat flour42.4%—›
- Water22.2%—›
- Natural sourdough15.9%—
- Water8.7%—›
- Wheat flour7.1%—›
- Flax seed3.2%—›
- Yeast3.1%—›
- Oat flakes3.1%—
- Sunflower seed2.9%—›
- Wheat bran2.5%—›
- Wholemeal rye groats1.3%—
- Whole wheat groats1.3%—
- Rapeseed oil1.2%—›
- Invert sugar syrup0.6%—›
- Salt0.3%—›
- Weizeneiweiß Malzextrakt0.1%—
- Gerstenmalz Wasser0.1%—
- Weizenröstmalzmehl<0.1%—
- Acidity regulator<0.1%—
- E262<0.1%—
- Malted wheat flour<0.1%—
- Broad bean<0.1%—›
Show original label text
Weizenmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), 3,2 % Leinsamen, Hefe, Haferflocken, 2,9% Sonnenblumenkerne, 2,5 % Weizenspeisekleie, Roggenvollkornschrot, Weizenvollkornschrot, Rapsöl, Invertzuckersirup, Salz, Weizeneiweiß Malzextrakt (Gerstenmalz Wasser), Weizenröstmalzmehl, Säureregulator: Natriumacetate; Weizenmalzmehl, Ackerbohnenmehl
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
Recent scans
See allProducts you open appear here on this device.