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Steinofen-Brötchen - Weizen
Greenveil's read: consider avoiding.
- High
- Wheat flour57.1%—›
- Water21.4%—›
- Sourdough10.7%—
- Rye flour5.4%—›
- Water5.4%—›
- Yeast5.4%—›
- Sea salt0.5%—›
- Dextrose0.5%—›
- Acidity regulator4.4%—
- E2624.4%—
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Weizenmehl, Wasser, Sauerteig (Roggenmehl, Wasser), Hefe, Meersalz, Dextrose, Säureregulator: Natriumacetate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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