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- Whole wheat flour58%—
- Water23.6%—›
- Wheat sourdough9.2%—
- Wheat flour4.6%—›
- Water4.6%—›
- Wheat flour4.6%—›
- Rapeseed oil2.3%—›
- Sugar1.1%—›
- Yeast0.6%—›
- Salt0.3%—›
- Acidity regulator0.3%—
- E2620.3%—
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58 % Weizenvollkornmehl, Wasser, Weizensauerteig (Weizenmehl, Wasser), Weizenmehl, Rapsöl, Zucker, Hefe, Salz, Säureregulator: Natriumacetate,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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