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  3. Golden chocolate layer cake
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Snacks · 0096162444349

Golden chocolate layer cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.8%—›
  • Sugar14.7%—›
  • Eggs14.7%—›
  • Palm oil8.3%—›
  • Soya oil4.2%—›
  • Chocolate2.1%—›
  • Cocoa paste1%—
  • Sugar0.5%—›
  • Cocoa butter0.3%—›
  • Milk fat anhydrous0.1%—
  • Soya lecithin<0.1%—›
  • An emulsifier<0.1%—
  • Vanilla<0.1%—›
  • Milk<0.1%—›
  • Cocoa1%—›
  • Raising agent0.5%—
  • E450i0.3%—
  • E500ii0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Modified food starch0.3%—›
  • Whey0.1%—›
  • From milk0.1%—›
  • Wheat gluten<0.1%—›
  • E471<0.1%—
  • Natural and artificial colors and flavors and soy lecithin<0.1%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Bleached wheat flour, sugar, eggs, palm oil, soybean oil, chocolate [chocolate liquor, sugar, cocoa butter, milk fat anhydrous, soy lecithin (an emulsifier) and vanilla (milk], cocoa (processed with alkali), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), modified food starch, whey (from milk), wheat gluten, mono and diglycerides, natural and artificial colors and flavors and soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10GLUTENCompoundNot assessed

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