Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Golden & crispy grilled cheese sandwich
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sourdough bread60%No flag
- Niacin · E3753.8%No flag
- Riboflavin · E1010.5%No flag
- Salted butter3.7%No flag
- Fully refined soybean oil1.8%No flag
- Fumaric acid · E2970.1%No flag
- And 2% and less of acetic acid<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Granulated sugar<0.1%No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- To retain freshnessNo flag
- Dough improverNo flag
- Malted wheat flourNo flag
- And less of ascorbic acidNo flag
- Caramel color · E150aNo flag
- Calcium sulfate · E516No flag
- Macaroni20%No flag
- Cooked enriched macaroni product5%No flag
- Macaroni1.3%No flag
- Semolina0.6%No flag
- Niacin · E3750.3%No flag
- Riboflavin · E101<0.1%No flag
- Pasteurized cheese spread0.6%No flag
- American cheese0.3%No flag
- Pasteurised milk0.2%No flag
- Lactic ferments<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Skimmed milkNo flag
- ColourNo flag
- Soybean oil base0.3%No flag
- Soured milk<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Fruit0.2%No flag
- Colour<0.1%No flag
- Modified potato starch<0.1%No flag
- Acidity regulator<0.1%No flag
- Butter natural flavouringNo flag
- To preserve freshnessNo flag
- Cheese baseNo flag
- Cheddar cheeseNo flag
- Sweet cream powderNo flag
- Sweet creamNo flag
- Skimmed milkNo flag
- Natural flavouringNo flag
- MustardNo flag
- FlavouringNo flag
- Yellow colorNo flag
- Propylene glycol · E490No flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- PreservativeNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- ColourNo flag
- Propylene glycol · E490No flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Red 3 · E127Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Propylparaben · E216No flag
- PreservativeNo flag
- Processed cheddar cheese yellow5%No flag
- Cheddar cheese2.5%No flag
- Cultured pasteurized milk1.3%No flag
- Annatto · E160b0.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Natamycin · E2351.3%No flag
- Preservative1.3%No flag
- Non-sticking agent1.3%No flag
- Bacon5%No flag
- Cured with2.5%No flag
- Natural smoke flavouring0.5%No flag
- Sodium phosphate · E3390.5%No flag
- Sodium erythorbate sodium nitrite0.7%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Sourdough bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, salted butter [pasteurized cream, salt], fully refined soybean oil, wheat gluten, wheat flour, canola oil, malted barley flour [contains wheat], fumaric acid, and 2% or less of acetic acid, lactic acid, granulated sugar, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], caramel color, salt, calcium sulfate, enzymes, sunflower lecithin), macaroni and cheese (cooked enriched macaroni product [water, macaroni {semolina (wheat), niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], milk [milk, vitamin d3 added], water, pasteurized cheese spread [american cheese {pasteurized milk, cheese culture, salt, enzymes}, water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color {annatto}], soybean oil base [soybean oil, water, sea salt, cultured milk {nonfat dry milk powder, maltodextrin}], fruit and vegetable juice [for color], modified potato starch, base [concentrated natural butter flavor, tocopherol {to preserve freshness}], cheese base [cheddar cheese and blue cheese {(pasteurized milk, cheese cultures, salt, enzymes), whey, water, salt}, salt, corn oil, yeast extract, sweet cream powder {sweet cream and nonfat milk}, butter {cream, natural flavoring}, sugar, dry mustard, flavor], modified corn starch, salt, yellow color [propylene glycol and polysorbate 80 {preservatives}, turmeric oleoresin and annatto extract {colors}], color [water, propylene glycol, red 40, red 3, propylparaben {preservative}]), processed cheddar cheese yellow (cheddar cheese [cultured pasteurized milk, salt, annatto, enzymes], natamycin [a natural mold inhibitor], soy lecithin [non-sticking agent]), bacon (cured with: water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate sodium nitrite)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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