Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Potato chips
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Fresh choice potatoes cooked in one and more of the following pure vegetable oils52.6%No flag
- Palm5.9%No flag
- Ingredients of seasoning1%No flag
- Cultured sour cream0.2%No flag
- Microbial culture<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Citric acid · E330<0.1%No flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural and artificial flavouringNo flag
Show original label text
Fresh choice potatoes cooked in one or more of the following pure vegetable oils: corn, cottonseed, canola, palm or soybean, salt. ingredients of seasoning: maltodextrin, onion powder, cultured sour cream (cream, cultures, lactic acid), salt, garlic powder, citric acid, dehydrated parsley, monosodium glutamate, sodium caseinate, spice, disodium guanylate, disodium inosinate, natural and artificial flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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