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Golden french vanilla cake
Greenveil's read: consider avoiding.
- Critical
- Sugar52.3%—›
- Butter23.9%—›
- Wheat flour11.9%—›
- Eggs6%—›
- Skimmed milk3%—
- Soya oil1.5%—›
- Egg white0.7%—›
- Corn syrup0.4%—›
- Water0.2%—›
- Food starch-modified<0.1%—›
- Skimmed milk powder<0.1%—
- Natural and artificial flavouring<0.1%—
- Distilled monoglycerides<0.1%—
- Salt—›
- E450i—
- E500ii—
- Propylene glycol monoester—
- E322i—
- Sodium caseinate—›
- Polyglycerol ester of fatty acids—
- Vanilla extract—›
- E412—
- Diphosphates (E450)⚠ Low
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Sugar, butter, bleached wheat flour, eggs, nonfat milk, soybean oil, egg whites, corn syrup, water, food starch-modified, nonfat dry milk, natural and artificial flavors, distilled monoglycerides, salt, sodium acid pyrophosphate, sodium bicarbonate, propylene glycol monoester, lecithin, sodium caseinate (milk), polyglycerol ester of fatty acids, vanilla extract, guar gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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