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- Soya oil53.1%—›
- Aged cayenne pepper23.4%—
- Garlic11.7%—›
- Chardonnay cooking wine5.9%—
- Water2.9%—›
- Vinegar1.5%—›
- Salt0.7%—›
- Parmigiano reggiano0.4%—
- Pasteurised milk0.2%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Contains less than 2% of0.2%—
- Modified food starch0.2%—›
- Spice<0.1%—›
- E211<0.1%—
- Flavouring<0.1%—
- E575<0.1%—
- E405—
- E435—
- E330—
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Soybean oil, aged cayenne pepper, garlic, chardonnay cooking wine, water, vinegar, salt, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), contains less than 2% of: modified food starch, spice, sodium benzoate and flavor, glucono delta lactone, propylene glycol alginate, polysorbate 60, citric acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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