Declared allergens
This product declares Fish, Gluten, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Shrimp Shumai with Soy Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Shrimp shumai ingredients51.8%No flag
- Sodium Bicar0.8%No flag
- Bonate0.8%No flag
- Freshwater bream12.1%No flag
- Jicama3%No flag
- Bamboo Shoot0.4%No flag
- Tapioca Starch0.2%No flag
- Freshwater breamNo flag
- SesameNo flag
- Ponzu sauce ingredientsNo flag
- Rice VinegarNo flag
- Amylase · E1100No flag
- KojiNo flag
Show original label text
SHRIMP SHUMAI INGREDIENTS: Shrimp, (Shrimp, Water, Salt, Sodium Citrate and Sodium Bicar - bonate), Wheat Flour, Bream, Water, Jicama, Onion, Carrot, Bamboo Shoot, Tapioca Starch, Soybean Oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper. CONTAINS: Crustacean Shellfish (Shrimp), Fish (Bream), Wheat, Sesame. PONZU SAUCE INGREDIENTS: Water, Soy Sauce (Soybean, Wheat, Salt, Alcohol, Water), Sugar, Rice Vinegar, Mirin Wine (Rice, Alcohol, Glucose Syrup, Amylase, Koji, Water), Lime, Salt, Corn Starch, Seaweed. CONTAINS: Soy, Wheat.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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