Declared allergens
This product declares Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 17 Dec 2025
Shrimp Spring Rolls with Thai Chili Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 17 Dec 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Shrimp spring roll ingredients61.2%No flag
- E500ii0.6%No flag
- Rice Paper0.6%No flag
- Tapioca Starch0.1%No flag
- Water Chestnut0.6%No flag
- Tapioca Starch0.6%No flag
- Bamboo Shoot0.6%No flag
- Sesame0.6%No flag
- Thai chili sauce ingredients0.6%No flag
- Red chili pepper0.6%No flag
- Citric Acid · E3300.6%No flag
Show original label text
SHRIMP SPRING ROLL INGREDIENTS: Shrimp (Shrimp, Water, Salt, Sodium Citrate and Sodium Bicarbonate), Rice Paper (Rice, Salt, Tapioca Starch), Carrot, Water Chestnut, Tapioca Starch, Bamboo Shoot, Soybean Oil, Water, Sugar, Salt, Sesame Oil, Yeast Extract, White Pepper. CONTAINS: Crustacean Shellfish (Shrimp), Sesame. THAI CHILI SAUCE INGREDIENTS: Red Chili, Sugar, Garlic, Citric Acid, Salt, Corn Starch, Water.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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