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Plant Based Foods And Beverages · 0023402086410

Golden home bakery products, hamburger buns

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Propionic acidMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour52.8%No flag›
  • Wheat flour27.8%No flag›
  • Potassium bromate enzyme25%No flag
  • Water23.6%No flag›
  • Palm oil11.8%No flag›
  • Sugar3.8%No flag›
  • Yeast3.8%No flag›
  • Contains less than 2% of monodiglycerides guar gum2.1%No flag
  • Corn syrup solids1%No flag›
  • Soy oil salt whey nonfat dry milk0.5%No flag
  • Soya flour0.3%No flag›
  • Corn flour monocalcium phosphate0.1%No flag
  • Cysteine hydrochloride potassium bromate wheat gluten<0.1%No flag
  • Ethoxylate monodiglycerides polysorbate 60<0.1%No flag
  • Propionic acid · E280<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sodium propionate preservativeNo flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Calcium propionate preservative ascorbic acidNo flag
  • Microcrystalline cellulose · E460iNo flag
  • StarchNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Bleached wheat flour (wheat flour, potassium bromate enzyme), water, palm oil, sugar, yeast, contains less than 2% of mono-diglycerides guar gum, corn syrup solids, soy oil salt whey nonfat dry milk, soy flour, corn flour mono-calcium phosphate - cysteine hydrochloride potassium bromate wheat gluten, ethoxylate mono-diglycerides polysorbate 60, propionic acid, sodium propionate preservative), phosphoric acid, calcium propionate preservative ascorbic acid, microcrystalline cellulose, starch.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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