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Protein Ultra Thin Pizza Crust
Greenveil's read: acceptable.
- Moderate
- Water52.3%—›
- Flour23.9%—›
- Wheat flour11.9%—›
- Enzyme6%—›
- E3753%—
- E3753%—
- Reduced iron1.5%—›
- Thiamin0.7%—›
- Mononitrate0.4%—
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Soy protein isolate11.9%—›
- Wheat protein isolate6%—
- Whey protein3%—›
- Contains less than 2% of each of1.5%—
- Palm oil1.5%—›
- Wheat flour0.7%—›
- E2970.4%—
- Yeast salt0.2%—
- Baking powder<0.1%—
- Sodium acid pyrophoshate<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Wheat starch<0.1%—›
- Wheat gluten<0.1%—›
- Barley malt extract<0.1%—
- E338⚠ Low
- E471—
- ETHOXYLATED mono- and DIGLYCERIDES—
- E435—
- E280⚠ Low
- Sulfite—›
- E281⚠ Low
- A preservative—
- Corn—›
- Sugar—›
- Calcium phosphates (E341)⚠ Low
Show original label text
WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN (VITAMIN B3), REDUCED IRON, THIAMIN, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SOY PROTEIN ISOLATE, WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF EACH OF: PALM OIL, CULTURED WHEAT FLOUR, FUMARIC ACID, YEAST SALT, BAKING POWDER (SODIUM ACID PYROPHOSHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT STARCH, WHEAT GLUTEN, BARLEY MALT EXTRACT, PHOSPHORIC ACID, MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, POLYSORBATE 60, PROPIONIC ACID, SULFITES, SODIUM PROPIONATE (A PRESERVATIVE), CORN, SUGAR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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