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- Fortified wheat flour53.1%—
- Wheat starch27%—›
- Niagin reducediron13.1%—
- Thiamin mononitrate6.5%—›
- E1013.3%—
- Folic acid1.6%—›
- E5510.8%—
- Enzyme0.8%—›
- Water23.4%—›
- Contains less than 2% of11.7%—
- Dextrose11.7%—›
- Wheat flour5.9%—›
- Palm oil2.9%—›
- Yeast1.5%—›
- E2970.7%—
- Baking powder0.4%—
- E450i0.2%—
- E500ii<0.1%—
- IP CORN STARCH and MONOCALGIUM PHOSPHATE<0.1%—
- Salt<0.1%—›
- Sugar<0.1%—›
- Soya lecithin—›
- Contains—
- Sdy—
- Wheat—›
- Diphosphates (E450)⚠ Low
Show original label text
ENRICHED WHEAT FLOUR (WHEAT STARCH, NIAGIN REDUCEDIRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE, ENZYME), WATER, CONTAINS LESS THAN 2% OF: DEXTROSE, CULTURED WHEAT FLOUR, PALM OIL, YEAST, FUMARIC ACID, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, IP CORN STARCH AND MONOCALGIUM PHOSPHATE, SALT, SUGAR, SOY LECITHIN. CONTAINS: SDY, WHEAT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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