Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Feb 2026
CHICKEN PATTY With Jamaican Style Seasoning In A Crust
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Unbleaced enriched flour53.6%No flag
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Vegetable fat0.7%No flag
- From palm0.4%No flag
- Annatto · E160b<0.1%No flag
- Panicrust<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Calcium sulfite an hydrochloride<0.1%No flag
- Vitalex<0.1%No flag
- Ethoxylated monoglyceridesNo flag
- Yellow egg shade powder<0.1%No flag
Show original label text
unbleaced enriched flour (wheat flour, malted barley flour, enriched, (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, beef suet, vegetable shortening (non-hydrogenated from palm and soya oil), sugar, salt, extractives of annatto and turmeric, panicrust (sodium stearoyl lactylate, calcium sulfite an hydrochloride), vitalex (wheat flour, soy flour, ethoxylated monoglycerides, calcium dioxide), yellow egg shade powder.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.