Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 May 2026
Jerk Chicken Patty
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3755.7%No flag
- Riboflavin · E1010.7%No flag
- Vegetable fat1.4%No flag
- Non0.7%No flag
- Hydrogenated made from palm0.4%No flag
- Powder0.2%No flag
- Flour treatment agent<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Calcium sulfite · E226<0.1%No flag
- L-cysteine hydrochloride · E920<0.1%No flag
- Flour treatment agent<0.1%No flag
- Ethoxylated monoglycerides<0.1%No flag
Show original label text
unbleached enriched flour - (wheat flour enriched, malted barley flour, (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, beef suet, vegetable shortening - (non - hydrogenated made from palm and soya oil), sugar, salt, powder, dough conditioner (sodium stearoyl lactylate, calcium sulfite and l-cysteine hydrochloride), dough conditioner (wheat flour, soy flour, ethoxylated monoglycerides, calcium dioxide.).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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