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  3. Tartinables surimi
Tartinables surimi
Golden Seafood (Aldi)·Seafood · 26017518

Tartinables surimi

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Surimi45%—
  • Water25%—›
  • Fish10%—›
  • Starch5%—›
  • Colza oil2.5%—›
  • Sugar1.3%—›
  • Salt0.6%—›
  • Natural crustaceans flavouring0.3%—
  • Egg white0.2%—›
  • Colour0.2%—
  • E160c0.2%—
  • Egg24.2%—›
  • Colza oil15.7%—›
  • Water7.5%—›
  • Sugar1.5%—›
  • Egg yolk1.5%—›
  • Modified corn starch1.5%—›
  • Vinegar1.5%—›
  • Mustard0.8%—
  • Water0.4%—›
  • Mustard seed0.2%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • Salt0.4%—›
  • Natural crustaceans flavouring0.2%—
  • Milk<0.1%—›
  • Wheat<0.1%—›
  • Colour<0.1%—
  • E160c<0.1%—
  • Acid<0.1%—›
  • E270<0.1%—
  • E260<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Stabiliser—
  • E412—
  • E415—
Show original label text

Surimi 45 % (eau, poisson, amidon, huile de colza, sucre, sel, arôme naturel de crustacés, blanc d'oeuf, colorant: extrait de paprika), oeuf, huile de colza, eau, sucre, jaune d'oeuf, amidon transformé de mais, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, épices), sel, arôme naturel de crustacés (dont lait, blé), colorant: extrait de paprika, acidifiants: (acide lactique, acide acétique), conservateur: sorbate de potassium, stabilisants: (gomme guar, gomme xanthane).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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