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- Herring fillet41.6%—
- Clupea harengus pêchés en Atlantique Nord-Est41.6%—
- Water36.2%—›
- Onion8%—›
- Pickled gherkin5%—
- Alcohol vinegar3.7%—
- Salt1.4%—›
- Sugar1.4%—›
- Carrot0.5%—›
- Mustard seed0.3%—›
- Pepper0.3%—›
- Quatre-épices0.3%—
- Acid0.3%—›
- Acide acétique e2600.3%—
- Acétates de sodium similaires e2620.3%—
- Acide malique e2960.3%—
- Acide citrique e3300.3%—
- Acide tartrique e3340.2%—
- Flavouring0.3%—
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filets de hareng 41,6% (Clupea harengus pêchés en Atlantique Nord-Est) eau, oignons 8%, cornichons 5%, vinaigre d'alcool 3,7%, sel, sucre, carottes 0,5%, graines de moutarde, poivre, quatre-épices, acidifiants: acide acétique E260, acétates de sodium similaires E262, acide malique E296, acide citrique E330, acide tartrique E334,aromes.
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Per-ingredient concern · chemical identity, not food safety
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