Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Red Skin Potato Salad
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
- High
Allergens
- Egg
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Red potato72%No flag
- Mayonnaise14%No flag
- Cottonseed oil for passover3.5%No flag
- Acetic acid · E260<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Citric acid · E3300.5%No flag
- Sodium benzoate · E2110.5%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E20211.5%No flag
- Preservative11.5%No flag
Show original label text
Red potato, mayonnaise (soy/cottonseed oil for passover, water, eggs, sugar, salt, vinegar or acetic acid, xanthan gum, edta), salt, dill, citric acid, spices, sodium benzoate & potassium sorbate (added as preservatives).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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