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  2. Golden Turtle Wasabimix, 150 g
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Golden turtle·8717703617030

Golden Turtle Wasabimix, 150 g

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Peanut32%—›
  • Modified corn starch17.5%—›
  • Wheat flour16.6%—›
  • Sugar9.2%—›
  • Condiment9.2%—
  • Yeast extract7.9%—›
  • Sel arôme4%—
  • Spice2%—›
  • Acid1%—›
  • E2961%—
  • E2620.5%—
  • E2600.2%—
  • E3300.1%—
  • Anti caking agent<0.1%—
  • E551<0.1%—
  • Sunflower oil<0.1%—›
  • Smoke flavouring<0.1%—
  • Palm oil—›
  • E1400—
  • Salt—›
  • Soy sauce—›
  • Soy sauce<0.1%—›
  • Soya bean<0.1%—›
  • Wheat—›
  • Salt—›
  • Colour—
  • E150a—
  • Assaisonnement Wasabi Japonica en poudre—
  • Horseradish—›
  • Maltodextrin—›
  • Glucose—›
  • Agglomérant e551—
  • Flavouring—
  • Raising agent—
  • E500ii—
  • Kelp—›
  • Colour—
  • E140i—
  • Antioxidant—
  • E306—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

_CACAHUETES_ 32%, amidon de maïs modifié, farine de _BLE_, sucre, assaisonnement, extrait de levure, sel arôme, épices, acidifiants: E296, E262, E260, E330, antiagglomérant: E551, huile de tournesol, arôme de fumée), huile de palme, dextrine, sel, sauce de _SOJA_ en poudre (sauce de _SOJA_ [fèves de _soja_ , _blé_, sel, colorant: E150c , assaisonnement Wasabi Japonica en poudre 0,06%, raifort, maltodextrine, glucose, agglomérant E551, arôme), poudre à lever E500ii, varech, colorant E141i, antioxydant E306

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08SUNFLOWER OILCompoundNot assessed
  9. 09PALM OILCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11Soy sauceCompoundNot assessed
  12. 12ASCOPHYLLUM NODOSUMCompoundNot assessed
  13. 13Laminaria digitata extractCompoundNot assessed

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