Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Golden wheat bakery bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour50%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.8%No flag
- Whole wheat flour12.5%No flag
- And less of each of the following<0.1%No flag
- Calcium propionate · E282<0.1%No flag
- To preserve freshness<0.1%No flag
- Datem · E472eNo flag
- Natural flavouringNo flag
- Citric acid · E330No flag
Show original label text
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, wheat gluten, yeast, honey, sea salt, wheat bran, olive oil, soybean oil, contains 0.5% or less of each of the following: calcium propionate (to preserve freshness), monoglycerides, datem, natural flavors, citric acid, soy lecithin.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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