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Plant Based Foods And Beverages · 0037407023455

Golden white premium bread

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour57%No flag›
  • Wheat flour29.5%No flag›
  • Barley malt flour13.7%No flag›
  • Niacin · E3756.9%No flag
  • Iron3.4%No flag›
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Water21.5%No flag›
  • Sugar2.9%No flag›
  • Yeast2.9%No flag›
  • Sour blend2.9%No flag
  • Wheat flour1.4%No flag›
  • Salt0.7%No flag›
  • Fumaric acid · E2970.4%No flag
  • Barley malt flour0.2%No flag›
  • Malt<0.1%No flag›
  • Corn syrup<0.1%No flag›
  • Barley malt extract<0.1%No flag
  • Acetic acid · E260<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Brown sugar2.9%No flag›
  • Soya oil2.9%No flag›
  • Salt0.7%No flag›
  • Flour treatment agent0.7%No flag
  • Guar gum · E4120.4%No flag
  • Xanthan gum · E4150.2%No flag
  • Enzyme<0.1%No flag›
  • Calcium sulfate · E516<0.1%No flag
  • Wheat starch<0.1%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Vinegar0.7%No flag›
  • Mold inhibitor0.7%No flag
  • Wheat flour0.4%No flag›
  • Wheat flour0.2%No flag›
  • Lactic acid · E2700.2%No flag
  • Annatto · E160b4.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour4.2%No flag
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, sour blend (wheat flour, salt, fumaric acid, malted barley flour, malt powder [dried corn syrup, barley malt extract], acetic acid, lactic acid), brown sugar, soybean oil, salt, dough conditioner (guar gum, xanthan gum, enzymes, calcium sulfate, wheat starch, ascorbic acid), vinegar, mold inhibitor (cultured wheat flour, wheat flour, fermented lactic acid), annatto (color).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

12 items

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