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5010052115077

MORE PUNCH VALUE Golden Wond St 1947 SPRING ONION

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Ingredients

  • Potatoes62.5%No flag
  • Vegetable Oils18.8%No flag
  • Vegetable Oil9.4%No flag
  • Rapeseed Sunflower Vegetable Oil9.4%No flag
  • Spring Onion Seasoning9.4%No flag
  • Onion4.7%No flag
  • Salt0.7%No flag
  • Dextrose0.7%No flag
  • Sugar0.7%No flag
  • Rice Flour0.7%No flag
  • Flavouring0.7%No flag
  • Flavour Enhancers0.6%No flag
  • Monosodium Glutamate · E6210.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium 5'-ribonucleotides · E6350.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Garlic0.1%No flag
  • Rubbed Parsley<0.1%No flag
  • Acid<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • Colour<0.1%No flag
  • Paprika Extract · E160c<0.1%No flag
  • Nutrition advice9.4%No flag
  • Per 100g |Per 28.5g| % adult RI Typical Values serving per 28.5g serving Energy 2176kJ9.4%No flag
Show original label text

Potatoes, Vegetable Oils (Rapeseed Sunflower) in varying proportions, Spring Onion Seasoning [Onion Powder, Salt, Dextrose, Sugar, Rice Flour, Flavouring, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Garlic Powder, Rubbed Parsley, Acid: Citric Acid; Colour: Paprika Extract]. NUTRITION ADVICE: Per 100g |Per 28.5g| % adult RI Typical Values serving per 28.5g serving Energy 2176kJ

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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