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CHEDDAR BAKED SNACK CRACKERS
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour57.7%—
- Cheddar cheese21.1%—
- Milk10.6%—›
- Bacterial culture5.3%—
- Salt0.3%—›
- Enzyme0.3%—›
- I flnatto4.7%—
- Vegetable oil10.6%—›
- Canola5.3%—›
- F sunflower5.3%—
- Salt0.3%—›
- Yeast0.3%—›
- Sugar—›
- Autolyzed yeast—
- Barley—›
- Coating—›
- Onion—›
- E500ii—
- E341i—
- E500ii—
- Igrédients—
- Fortified wheat flour—
- Cheddar cheese—
- Milk—›
- Bacterial culture—
- Salt—›
- Enzyme—›
- E160b⚠ Low
- Vegetable—
- Canola and—›
- 0u sunflower—
- Salt—›
- T—
- Ùljre—
- Sugar—›
- Autolyzed yeast—
- Barley—›
- $saisonnement—
- I }onion—
- E500ii—
- Phosphate inocalcique—
- E503ii—
- 17095-49.9%—
- Calcium phosphates (E341)⚠ Low
Show original label text
enriched wheat flour, cheddar cheese (milk, bacterial culture, salt, enzymes, i flnatto), vegetable oil (canola and/or f sunflower), salt, yeast, sugar, autolyzed yeast (barley), seasoning (contains celery, onion), sodium bicarbonate, monocalcium phosphate, baking soda, igrédients : enriched wheat flour, cheddar cheese (milk, bacterial culture, salt, enzyme, annatto), vegetable (canola and/0u sunflower), salt, t,ùljre, sugar, autolyzed yeast (barley), $saisonnement (contains celery and i }onion), baking soda, phosphate inocalcique, ammonium bicarbonate, 17095-4
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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