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  3. Flavor Blasted Xtra Cheddar Baked Snack Crackers
Flavor Blasted Xtra Cheddar Baked Snack Crackers
Goldfish·Snacks · 0014100054702

Flavor Blasted Xtra Cheddar Baked Snack Crackers

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour52.2%—
  • Flour26.4%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Cheddar cheese23.9%—
  • Icultured milk12%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • E160b11.3%—
  • Vegetable oils12%—›
  • Canola6%—›
  • Sunflower oil3%—›
  • Soya bean3%—›
  • Salt0.3%—›
  • CONTAINS 2% and LESS OF0.3%—
  • Sugar0.3%—›
  • Yeast extract0.3%—›
  • Whey0.3%—›
  • Corn flour0.3%—›
  • Autolyzed yeast extract0.3%—›
  • Torula yeast0.3%—›
  • E160c0.3%—
  • Colour0.3%—
  • Spice0.3%—›
  • Celery0.3%—›
  • Enzyme modified cheddar cheese0.3%—
  • Milk0.2%—›
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Onion0.3%—›
  • Garlic0.3%—›
  • E3300.3%—
  • E2700.3%—
  • E3270.3%—
  • Natural flavouring0.3%—
  • Milkfat0.3%—›
  • E341i0.3%—
  • E500ii5.8%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (ICULTURED MILK, SALT, ENZYMES], ANNATTO) VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS 2% OR LESS OF: SUGAR, YEAST EXTRACT, WHEY, CORN FLOUR, AUTOLYZED YEAST EXTRACT, TORULA YEAST, PAPRIKA EXTRACT (COLOR), SPICES, CELERY, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONION POWDER, GARLIC POWDER, CITRIC ACID, LACTIC ACID, CALCIUM LACTATE, NATURAL FLAVOR, MILKFAT, MONOCALCIUM PHOSPHATE, BAKING SODA.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14Corn flourCompoundNot assessed
  15. 15CORN GRAINCompoundNot assessed
  16. 16autolyzed yeast extractCompoundNot assessed
  17. 17PICHIA JADINIICompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19CELERYCompoundNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21GARLICCompoundNot assessed
  22. 22CREAMCompoundNot assessed

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