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  2. Goldfish Mega Bites Sharp Cheddar
Goldfish Mega Bites Sharp Cheddar
0014100052937

Goldfish Mega Bites Sharp Cheddar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Total sugars og protein 3g %0% vitamin d omcg 0% calcium 40mo iron 1.1mg folate 65mcg dfe15%—
  • 35mcg folic acid15%—
  • In a serving of food contributes to a daily diet9.1%—
  • 2.000 calories a day is used for general nutrition advice8.8%—
  • Ron8.6%—›
  • Thiamin mononitrate8.3%—›
  • E1018%—
  • Folic acid7.4%—›
  • Vegetable ols6.3%—
  • Canola3.1%—›
  • Sunflower1.6%—›
  • Soya bean1.6%—›
  • Cheddar cheese cultured milk5.5%—
  • Salt1.3%—›
  • Enzyme1.3%—›
  • E160b1.3%⚠ Low
  • Salt1.3%—›
  • Contains 2% and less of1.3%—
  • Autolyzed yeast extract1.3%—›
  • Sugar—›
  • Yeast—›
  • E270—
  • Paprika—›
  • Spice—›
  • Celery—›
  • Onion—›
  • E341i—
  • E500ii—
  • Pepperidge farm—
  • Inc—
  • Norwalk—
  • Ct 06856 product come from genetically modified crops—
  • Learn more at pepperidgefarm.com 910001031471 baked in u.s.a s3oss-516.4%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

total sugars og protein 3g %0% vitamin d omcg 0% calcium 40mo iron 1.1mg folate 65mcg dfe 15% (35mcg folic acid) in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice. ron. thiamine mononitrate, riboflavin, folic acid), vegetable ols (canola, sunflower and/or soybean), cheddar cheese cultured milk, salt, enzymes], annatto), salt, contains 2% or less of: autolyzed yeast extract, sugar, yeast, lactic acid, paprika, spices, celery, onion powder, monocalcium phosphate, baking soda. contains: wheat, milk. pepperidge farm, inc., norwalk, ct 06856 product come from genetically modified crops. learn more at pepperidgefarm.com 910001031471 baked in u.s.a s3oss-5

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MACROPHAGE-STIMULATING PROTEIN RECEPTORCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09PAPRIKACompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11CELERYCompoundNot assessed
  12. 12ONIONCompoundNot assessed

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