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  3. Goldfish Mix Extra Cheddar Pretzel
Goldfish Mix Extra Cheddar   Pretzel
Snacks · 0014100049173

Goldfish Mix Extra Cheddar Pretzel

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Made with smiles51.8%—
  • Fortified wheat flour24.1%—
  • Flour12.1%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Canola12.1%—›
  • Sunflower oil6%—›
  • Cheddar cheese3%—
  • E160b3%⚠ Low
  • Salt1.1%—›
  • Contains 2% and less of0.9%—
  • Sugar0.9%—›
  • Whey0.5%—›
  • Yeast0.2%—›
  • Corn flour0.1%—›
  • Autolyzed yeast<0.1%—
  • Baking powder<0.1%—
  • E450i<0.1%—
  • E500ii—
  • E341i—
  • Torula yeast<0.1%—›
  • E500ii—
  • Barley malt flour—›
  • Enzyme modified cheddar cheese—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • E160c—
  • Onion—›
  • Spice—›
  • Celery—›
  • Yeast extract—›
  • E341i—
  • Garlic—›
  • E330—
  • E270—
  • E327—
  • Natural flavouring—
  • Milkfat—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, cheddar cheese ([cultured milk, salt, enzymes], annatto), salt, contains 2% or less of: sugar, whey, yeast, corn flour, autolyzed yeast, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), torula yeast, baking soda, malted barley flour, enzyme modified cheddar cheese (milk, cultures, salt, enzymes), paprika extract for color, onion powder, spices, celery, yeast extract, monocalcium phosphate, garlic powder, citric acid, lactic acid, calcium lactate, natural flavor, milkfat. contains: wheat, milk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Whey, protein-freeCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07Corn flourCompoundNot assessed
  8. 08CORN GRAINCompoundNot assessed
  9. 09PICHIA JADINIICompoundNot assessed
  10. 10BARLEY MALTCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13CELERYCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15CREAMCompoundNot assessed

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