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  3. Goldfish Mix, Xtra Cheddar + Prezel
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Goldfish,Pepperidge Farm,Vale·Snacks · 01410204

Goldfish Mix, Xtra Cheddar + Prezel

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour51.7%—
  • Flour26.1%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Canola24.1%—›
  • Sunflower oil12.1%—›
  • Cheddar cheese6%—
  • E160b6%⚠ Low
  • Salt3%—›
  • COÑTAINS 2% and LESS OF0.5%—
  • Sugar0.5%—›
  • Whey0.5%—›
  • Yeast0.5%—›
  • Corn flour0.5%—›
  • Baking powder0.5%—
  • E450i0.3%—
  • E500ii0.1%—
  • E341i0.1%—
  • Autolyzed yeast0.3%—
  • Torula yeast0.1%—›
  • E500ii<0.1%—
  • Barley malt flour<0.1%—›
  • Dextrose<0.1%—›
  • Enzyme modified cheddar cheese—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • E160c—
  • Onion—›
  • Spice—›
  • Celery—›
  • Yeast extract—›
  • E341i—
  • Garlic—›
  • E330—
  • E270—
  • E327—
  • Natural flavouring—
  • Milkfat—›
  • Skimmed milk—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

ENRICHED WHEAT FLOUR (FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), SALT, COÑTAINS 2% OR LESS OF: SUGAR, WHEY, YEAST, CORN FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), AUTOLYZED YEAST, TORULA YEAST, BAKING SODA, MALTÉD BARLEY FLOUR, DEXTROSE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PAPRIKA EXTRACT FOR COLOR, ONION POWDER, SPICES, CELERY, YEAST EXTRACT, MONOCALCIUM PHOSPHATE, GARLIC POWDER, CITRIC ACID, LACTIC ACID, CALCIUM LACTATE, NATURAL FLAVOR, MILK FAT, NONFAT MILK.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Whey, protein-freeCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07Corn flourCompoundNot assessed
  8. 08CORN GRAINCompoundNot assessed
  9. 09PICHIA JADINIICompoundNot assessed
  10. 10BARLEY MALTCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16CELERYCompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18CREAMCompoundNot assessed

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