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- Non hydrogenated vegetable oils59%—
- Palm oil39.3%—›
- Soya oil9.8%—›
- Palm kernel oil9.8%—›
- Water22.4%—›
- Émuisifiants9.4%—
- E4714.7%—
- E3224.7%—
- E472c4.7%—
- Preservative2.3%—
- E2022.3%—
- Salt0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Butter flavouring<0.1%—
- Identiques aux substances naturelles<0.1%—
- Vitamin E<0.1%—›
- Colour<0.1%—
- Beta carotene dye<0.1%—
- Vitamin A1.9%—›
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Huiles végétales non hydrogénées (palme, soja, palmiste) 59%, eau, émuisifiants végétaux (E471, E322), E472c, conservateur (E202), sel 0,1%, acidifiant (E330), aròmes beurre (identiques aux substances naturelles), vitamine E, colorant (E160a (i)), vitamine A
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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