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- Sugar35.4%—›
- Cocoa paste20.6%—
- Cocoa butter15.7%—›
- Water13.2%—›
- Whole milk powder10.5%—›
- Butterfat5.2%—›
- Rémy Martin—
- Cocoa powder—›
- Humectant—
- E420—
- Émulsidiant—
- Lécithinr de soja—
- Skimmed milk powder—
- Enzyme—›
- E1103—
- Alcohol—›
- E414—
- Barley malt extract—
- Vanilla—›
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sucre, pâte de cacao, beurre de cacao, eau, poudre de lait entier, beurre pâtissier, Rémy Martin (5.9%), poudre de cacao, humectant (sorbitol), émulsidiant (lécithinr de soja), poudre de lait écremé, enzyme (invertase), pur alcool, gomme arabique, extrait de malt d'orge, vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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