Declared allergens
This product declares Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Vollkornbrot mit ganzen Nüssen
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Roggenvollkornbrot mit Haselnüssen Roggenvollkornschrot50%No flag
- Natural sourdough25%No flag
- Wholemeal rye groats12.5%No flag
- Rye maltNo flag
- Citronensäure · E330No flag
- Natriumacetate · E262No flag
- Caramelised sugar syrupNo flag
- Barley malt extractNo flag
- PreservativeNo flag
- Sorbinsäure · E200No flag
Show original label text
Roggenvollkornbrot mit Haselnüssen Roggenvollkornschrot, Natursauerteig (Roggenvollkornschrot, Wasser), Haselnüsse (30% Zucker, Speisesalz, Roggenmalz, Säuerungsmittel (Citronensäure, Natriumacetate), Karamellzuckersirup. Gerstenmalzextrakt, Konservierungsstoff Sorbinsäure.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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