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Salami il Golfeta
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Jan 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat70%No flag
- Iodiertes Speisesalz15%No flag
- Natural flavouring2.5%No flag
- Kaliumchlorid · E508No flag
- HerbNo flag
- AntioxidantNo flag
- E301No flag
- E300No flag
- PreservativeNo flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Confezionato in atmosfera protettiva unter schutzatmosphare verpacktNo flag
- Conservare aNo flag
- Lagern bei10%No flag
- + 4°C GOLFERA IN LAVEZZOLA SpA Via dell'Industria 6No flag
- 8 lavezzolaNo flag
- Sodio-Natrium10%No flag
Show original label text
Schweinefleisch, iodiertes Speisesalz, natürliche Aromen, Dextrose, Saccharose, Kaliumchlorid, Gewürze, Kräuter; Antioxidationsmittel: E301, E300; Konservierungsstoffe: E252,E250. CONFEZIONATO IN ATMOSFERA PROTETTIVA UNTER SCHUTZATMOSPHARE VERPACKT. CONSERVARE A / LAGERN BEI: 0/+ 4°C GOLFERA IN LAVEZZOLA SpA Via dell'Industria 6/8 LAVEZZOLA (RA) Sodio-Natrium 800mg/100g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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