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  3. Cocktail fruits de mer
Cocktail fruits de mer
Golfo Nuevo·Seafood · 3760114353474

Cocktail fruits de mer

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chair de CYTHEREE53.3%—
  • Meretrix Lyrata53.3%—
  • Anneaux d'ENCORNETS23.3%—
  • Argentine shortfin squid23.3%—›
  • Chair de MOULES11.7%—
  • Mediterranean mussel11.7%—›
  • CREVETTES décortiquées5.8%—
  • Solenocera melantho5.8%—
  • Water2.9%—›
  • Salt0.7%—›
  • Antioxidant0.7%—
  • E3010.7%—
  • E3310.7%—
  • E2230.4%⚠ Moderate
  • Stabiliser0.2%—
  • E4510.2%⚠ Low
  • E4520.1%⚠ Low
  • E339<0.1%⚠ Low
  • E450 allergènes<0.1%—
  • Mollusc<0.1%—
  • Sulfite<0.1%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Chair de CYTHEREE (Meretrix Lyrata), anneaux d'ENCORNETS (Illex argentinus), chair de MOULES (Mytilus galloprovincialis), CREVETTES décortiquées crues (Solenocera melantho), eau, sel, antioxydants: E301, E331 et E223 (SULFITES), stabilisants: E451, E452, E339 et E450 ALLERGÈNES: CRUSTACÉS, MOLLUSQUES ET SULFITES

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SULFITE IONCompoundNot assessed

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