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Coop Pizzabolle Tomatsaus 100g
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 6 Dec 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hvetemel42.5%No flag
- Vann26.3%No flag
- Ost10%No flag
- Pizzasaus5%No flag
- Tomater2.7%No flag
- Vann1.1%No flag
- Sukker0.6%No flag
- Rapsolje0.3%No flag
- Krydder0.1%No flag
- Løk<0.1%No flag
- Hvitløk<0.1%No flag
- Stabilisator<0.1%No flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E1442No flag
- KonserveringsmiddelNo flag
- E202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- GjaerekstraktNo flag
- Surhetsregulerende middelNo flag
- E330No flag
- Sukker2.5%No flag
- Tørket surdeig av hvete2.5%No flag
- Hvetegluten2.5%No flag
- Stabilisator2.5%No flag
- E4122.5%No flag
- Dekstrose1.9%No flag
- Krydder0.9%No flag
- Gjaer0.5%No flag
- Emulgator0.2%No flag
- E322 rapslecithin0.1%No flag
- E472e0.1%No flag
- Surhetsregulerende middel0.1%No flag
- E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Vegetabilsk olje<0.1%No flag
- Oliven<0.1%No flag
- Palme<0.1%No flag
- Byggmalt<0.1%No flag
- Melkesukker<0.1%No flag
- MelbehandlingsmiddelNo flag
- E300No flag
- FlavouringNo flag
Show original label text
Hvetemel, vann, ost 10 %, pizzasaus 5 % (tomater, vann, sukker, rapsolje, krydder, løk, hvitløk, stabilisator (E 407a, E 1442), konserveringsmiddel (E 202, E 211), gjærekstrakt, surhetsregulerende middel (E 330)), sukker, salt, tørket surdeig av hvete, hvetegluten, stabilisator (E 412), dekstrose, krydder, gjær, emulgator (E 322 rapslecithin, E 472e), surhetsregulerende middel (E 450), vegetabilsk olje (oliven, palme), byggmalt, melkesukker, melbehandlingsmiddel (E 300), aroma.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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