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Steamed Bun with Shiitake Mushroms
Gong de linMeals · 6920570000603

Steamed Bun with Shiitake Mushroms

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour53.3%No flag›
  • White flour27.1%No flag
  • Soybean protein powder13.1%No flag
  • Amylase · E11006.5%No flag
  • Lipase · E11043.3%No flag
  • Xylanase1.6%No flag›
  • Ascorbic acid · E3000.8%No flag
  • Sodium stearoyl-2-lactylate · E4810.8%No flag
  • Spoon cabbage23.3%No flag
  • Water11.7%No flag›
  • Rapeseed oil5.8%No flag›
  • Palm oil2.9%No flag›
  • Shiitake mushroom1.5%No flag
  • Bamboo shoots0.7%No flag
  • Tofu0.4%No flag
  • Soya bean0.2%No flag›
  • Water<0.1%No flag›
  • Soy sauce<0.1%No flag›
  • Salt<0.1%No flag›
  • White sugarNo flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • SpiceNo flag›
  • Magnesium chloride · E511No flag
  • Sodium carbonate · E500i<0.1%No flag
  • White sugarNo flag›
  • SaltNo flag›
  • GingerNo flag›
  • Wheat starchNo flag›
  • Spring onionNo flag
  • YeastNo flag›
  • Compound leavening agent0.4%No flag
  • E500iiNo flag
  • Calcium carbonate · E170iNo flag
  • Disodium dihydrogen pyrophosphate · E450iNo flag
  • Glucono-delta-lactone · E575No flag
  • Corn starch0.4%No flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Flour (white flour, soybean protein powder, amylase, lipase, xylanase, ascorbic acid, sodium stearoyl-2-lactylate), Spoon cabbage, Water, Rapeseed oil, Palm oil, Shiitake mushroom, Bamboo shoots, Dried tofu (soybean, water, soy sauce, salt, white sugar, monosodium glutamate, spices, magnesium chloride, sodium carbonate), White sugar, Salt, Ginger, Wheat starch, Spring onion, Yeast, Compound leavening agent (sodium bicarbonate, calcium carbonate, disodium dihydrogen pyrophosphate, glucono-delta-lactone, corn starch)

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

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