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Gonnella Baking CompanyPlant Based Foods And Beverages · 0078296116798

Large Sheepherder Bread

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flour56.9%No flag›
  • Wheat flour29.4%No flag›
  • Barley malt flour13.7%No flag›
  • Niacin · E3756.9%No flag
  • Reduced iron3.4%No flag›
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Water21.5%No flag›
  • Yeast10.8%No flag›
  • Salt0.7%No flag›
  • Sodium stearoyl lactylate · E4810.7%No flag
  • SugarNo flag›
  • Flour treatment agentNo flag
  • Calcium sulfate · E516No flag
  • L-cysteine monohydrochlorideNo flag›
  • E341iiiNo flag
  • Calcium propionate · E282No flag
  • A preservativeNo flag
  • Flour treatment agent9.3%No flag
  • Wheat starchNo flag›
  • Azodicarbonamide · E927aNo flag
  • AdaNo flag›
  • Calcium iodate · E916No flag
  • EnzymeNo flag›
  • Calcium stearateNo flag›
  • Silicon dioxide · E5519.3%No flag
Show original label text

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, sodium stearoyl lactylate, sugar, dough conditioner (calcium sulfate, l-cysteine monohydrochloride, tricalcium phosphate), calcium propionate (a preservative), dough conditioner (wheat starch, azodicarbonamide (ada), calcium iodate, enzyme, calcium stearate, silicon dioxide).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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