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Gonnella Baking Company·Plant Based Foods And Beverages · 0078296106058

Soft italian rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour55.8%—›
  • Wheat flour28.7%—›
  • Barley malt flour13.5%—›
  • E3756.8%—
  • Reduced iron3.4%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water22.1%—›
  • Contains less than 2% of yeast11.1%—
  • Salt0.9%—›
  • Soya oil0.9%—›
  • Dextrose0.9%—›
  • Sugar—›
  • Corn starch—›
  • E472e—
  • E300—
  • E927a—
  • E920—
  • E516—
  • E930—
  • E471—
  • Wheat gluten—›
  • Enzyme—›
  • E282⚠ Low
  • Preservative—
  • Soya lecithin8.5%—›
Show original label text

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of yeast, salt, soybean oil, dextrose, sugar, corn starch, datem, ascorbic acid, azodicarbonamide, l-cysteine, calcium sulfate, calcium peroxide, mono - and diglycerides, wheat gluten, enzymes, calcium propionate (preservative), soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13GLUTENCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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