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- Mandarins56.3%—
- Treated to maintain freshness with Imazalil21.9%—
- E23310.9%—
- O-Phenylphenol5.5%—›
- Fludioxonil2.7%—›
- Pyrimethanil1.4%—›
- Vegetable0.7%—
- Lac-resin based wax0.7%—
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Mandarins, treated to maintain freshness with Imazalil, Thiabendazole, O-Phenylphenol, Fludioxonil, Pyrimethanil, vegetable and/or lac-resin based wax.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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