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  2. Plant Based Foods And Beverages
  3. Plant-Based Tuna
Plant-Based Tuna
Good Catch·Plant Based Foods And Beverages · 1230000062046

Plant-Based Tuna

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Plant based tuna56%—
  • Water31.5%—›
  • Pea Protein Isolate12.3%—
  • Soy protein6.1%—›
  • Chickpea Flour3.1%—
  • Faba Protein1.5%—
  • Lentil Protein0.8%—
  • Soy protein isolate0.4%—›
  • White beans0.4%—
  • Water23.2%—›
  • Red Bell Pepper10.4%—›
  • Lemon Zest5.2%—
  • 0live Oil2.6%—
  • Acidity regulator1.3%—
  • E3301.3%—
  • Lemon Juice0.7%—›
  • Sunflower Oil0.3%—›
  • Salt0.2%—›
  • Dehydrated Onions<0.1%—
  • Oil from the microalgae Schizochytrium sp<0.1%—
  • Oil from the microalgae Schizochytrium sp<0.1%—
  • Antioxidant<0.1%—
  • Vitamin E<0.1%—›
  • Seaweed<0.1%—›
  • Herb<0.1%—
  • Onion—›
  • Chili pepper—›
  • Tomato Concentrate—
  • Garlic—›
  • Emulsifier—
  • Soya Lecithin—›
  • Garlic—›
  • Yeast Extract—›
Show original label text

Plant based tuna (56%) (Water, Pea Protein Isolate, _Soya_ Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, _Soya_ Protein Isolate, Navy Bean Powder), Water, Dehydrated Red Bell Pepper, Lemon Zest, 0live Oil, Acidity regulator (Citric Acid), Lemon Juice, Sunflower Oil, Salt, Dehydrated Onions, Oil from the microalgae Schizochytrium sp. (Oil from the microalgae Schizochytrium sp., Antioxidant (Tocopherol)), Seaweed Powder, Herb, Onion Powder, Crushed Chillies, Tomato Concentrate, Dehydrated Garlic, Emulsifier (_Soya_ Lecithin), Garlic Powder, Yeast Extract.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03LEMON JUICECompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06NORICompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10YEASTCompoundNot assessed

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