Declared allergens
This product declares Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 19 Jun 2025
Bageta Šunka
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 19 Jun 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White baguette64%No flag
- Wheat white pastry32%No flag
- WHEAT white flour32%No flag
- Iodised salt2.3%No flag
- Acerola powder0.3%No flag
- SOY poppy seeds0.1%No flag
- Pork ham0.1%No flag
- Canned meat<0.1%No flag
- Pork leg<0.1%No flag
- Non iodised saltNo flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gelling agentNo flag
- Processed eucheuma seaweed · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- Diphosphates · E450No flag
- TritostatsNo flag
- AntioxidantNo flag
- Sodium erythorpalNo flag
- MayonnaiseNo flag
- Alcoholic vinegarNo flag
- Non iodised saltNo flag
- StabiliserNo flag
- Guar gum · E412No flag
- Xanthan gum · E415No flag
- Locust bean gum · E410No flag
- ColourNo flag
- CarolineNo flag
- Fresh vegetablesNo flag
- In variable proportionNo flag
Show original label text
White baguette 64% (wheat white pastry): WHEAT white flour 59%, water, rapeseed oil, yeast, iodized salt, sugar, WHEAT GLUTEN, acerola powder, SOY poppy seeds. Pork ham 26% (canned meat): pork leg 84%, water, non-iodized salt, preservative: sodium nitrite; sugar, gelling agent: processed eucheuma seaweed: stabilizers: diphosphates and tritostats; antioxidant: sodium erythorpal. Mayonnaise 17%: rapeseed oil 50%, water, modified starch, alcoholic vinegar, EGGS powder, MUSTARD seeds, non-iodized salt, sugar, stabilizers: guar gum, xanthan gum and locust bean gum: maltodextrin, coloring: caroline; spices. Fresh vegetables (in variable proportion) 13%: lettuce, red pepper. The product may contain traces of sesame seeds, fish, milk, lupine.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SugarLow concern
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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