Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Prosciutto di praga
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread46%No flag
- Soft wheat flour25.3%No flag
- Wholemeal flour5.2%No flag
- Emulsifier<0.1%No flag
- Mono- und Diglyceride von Speisefettsäuren · E471<0.1%No flag
- Mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren · E472e<0.1%No flag
- Gemüsesoße21%No flag
- Wine vinegar2.4%No flag
- Mustard<0.1%No flag
- Carrot powder<0.1%No flag
- Preservative<0.1%No flag
- Sorbinsäure · E200<0.1%No flag
- Kochschinken20%No flag
- Pork meat11%No flag
- Flavouring0.7%No flag
- Thickener0.2%No flag
- Carrageen · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Smoke flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Artischockenzubereitung13%No flag
- Artischocken7.3%No flag
- Wine vinegar1.4%No flag
- Acidity regulator0.4%No flag
- Citronensäure · E3300.4%No flag
- Antioxidant0.2%No flag
- Ascorbinsäure · E3000.2%No flag
- Herb<0.1%No flag
Show original label text
Brot (Weichweizenmehl, Wasser, Vollkornmehl, Sonnenblumenöl, Sojamehl, Hefe, Salz, gemälztes und geröstetes Weizenmehl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren); Gemüsesoße 21% (Sonnenblumenöl, Wasser, Weinessig, Zitronensaft, Salz, Stärke, modifizierte Stärke, Senf, Karottenpulver, Konservierungsstoff: Sorbinsäure); Kochschinken 20% (Schweinefleisch, Wasser, Stärke, Salz, Aromen, Dextrose, Verdickungsmittel: Carrageen, Raucharoma, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit); Artischockenzubereitung 13% (Artischocken, Wasser, Weinessig, Salz, Säureregulator: Citronensäure, Antioxidationsmittel: Ascorbinsäure, Gewürze und Kräuter).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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