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- Skimmed milk57.1%—
- Whole milk21.4%—
- Cream10.7%—›
- Sea salt5.4%—›
- Lactase enzyme2.7%—›
- Live1.3%—
- Microbial culture1.3%—
- Lactococcus ssp0.7%—
- Lactobacillus ssp0.7%—
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Organic skim milk, organic whole milk, organic cream, sea salt, lactase enzyme, live and active cultures (Lactococcus ssp., Lactobacillus ssp.)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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