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Pistachio-almond Cookies
Greenveil's read: consider avoiding.
- Critical
- Wheat flour65.6%—›
- Vegetable oil18.1%—›
- Palm vegetable oil18.1%—›
- Sugar3.8%—›
- Almond1.7%—›
- Invert sugar cashew1.3%—
- Pistachio nuts0.9%—
- Whole milk powder0.7%—›
- From cows0.5%—
- Buffalo's milk0.2%—
- Butter0.5%—›
- From cow's0.4%—
- Buffalo's milk0.1%—
- Salt<0.1%—›
- Soya lecithin<0.1%—›
- E322<0.1%—
- E471<0.1%—
- Palm<0.1%—
- E471<0.1%—
- DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES<0.1%—
- Palm<0.1%—
- E472e<0.1%—
- Emulsifiers<0.1%—
- E503ii<0.1%—
- E503<0.1%—
- 1<0.1%—
- E500ii<0.1%—
- E500<0.1%—
- 0<0.1%—
- Raising agents<0.1%—
- Butter<0.1%—›
- Milk<0.1%—›
- Almond<0.1%—›
- Vanilla<0.1%—›
- Nature identical<0.1%—
- Artificial flavouring<0.1%—
- E160ai<0.1%—
- E160a<0.1%—
- E160b<0.1%⚠ Low
- E160b<0.1%⚠ Low
- Natural colours<0.1%—
- Dairy<0.1%—
- Cashew nuts<0.1%—
- Pistachio nuts<0.1%—
- Almond<0.1%—›
- Soya6.2%—›
Show original label text
WHEAT FLOUR, VEGETABLE OIL (PALM), SUGAR, ALMOND (1.7%), INVERT SUGAR CASHEW (1.3%), PISTACHIO (0.85%), WHOLE MILK POWDER (FROM COWS & BUFFALO'S MILK), BUTTER (0.5%) (FROM COW'S & BUFFALO'S MILK), SALT, SOYA LECITHIN (E 322), MONO & DIGLYCERIDES OF FATTY ACIDS (PALM) (E 471) & DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES (PALM) (E 472 e) (EMULSIFIERS), AMMONIUM BICARBONATE (E 503(1)) & SODIUM BICARBONATE (E 500 (0) (RAISING AGENTS), BUTTER AND MILK, ALMOND, VANILLA (NATURE IDENTICAL AND ARTIFICIAL FLAVOURS), BETA CAROTENE (E 160a) & ANNATTO (E 160b) (NATURAL COLOURS) ALLERGEN WARNING: CONTAINS WHEAT (GLUTEN), MILK PRODUCTS, CASHEW, PISTACHIO, ALMOND & SOYA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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