Declared allergens
This product declares Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Club Bacon Tomate Mayo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain aux flocons d'avoine51%No flag
- Flocons d'AV01NE7%No flag
- Emulsifier0.1%No flag
- E472e0.1%No flag
- Preservative<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- Mayonnaise19.5%No flag
- Alcohol vinegar2.2%No flag
- Stabiliser1.1%No flag
- E14141.1%No flag
- Mustard<0.1%No flag
- Stabiliser<0.1%No flag
- E415<0.1%No flag
- Conservateur 202<0.1%No flag
- Bacon16.3%No flag
- Antioxidant0.5%No flag
- E3010.5%No flag
- Preservative2.1%No flag
- E2502.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pain aux flocons d'avoine (51 %) (Farine de BLE, eau, flocons d'AV01NE (7%), son de blé, levure, sucre roux, sel, GLUTEN DE BLE, émulsifiant: E472e, farine de SOJA, conservateur: E282, huile de colza, agent de traitement de farine: E300), Mayonnaise (19,5%) (Huile de colza, eau, vinaigre d'alcool, stabilisant: E 1414, sucre, ŒUFS pasteurisés, sel, farine de MOUTARDE, stabilisant E415, conservateur 202), Bacon (GB) (13%) (Porc, sel, antioxydant: E301, conservateur: E250), Morceau de tomate séchée (10%) (Tomates, sel), Epinard.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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