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Japanese Curry Style Rice Cakes
Good FoodPlant Based Foods And Beverages · 5900125007821

Japanese Curry Style Rice Cakes

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Ingredients

  • Brown rice34%No flag
  • White rice26%No flag
  • Cornmeal26%No flag
  • Rapeseed oil7%No flag
  • Posypka o smaku curry7%No flag
  • Salt0.8%No flag
  • Maka ryżowa0.7%No flag
  • Sugar0.7%No flag
  • Maltodextrin0.7%No flag
  • Flavouring0.7%No flag
  • Dehydrated onion0.6%No flag
  • Garlic0.5%No flag
  • Condiment0.3%No flag
  • Cardamom0.1%No flag
  • Fenugreek<0.1%No flag
  • Cumin<0.1%No flag
  • Black pepper0.2%No flag
  • Cayenne pepper0.2%No flag
  • Coriander seed0.2%No flag
  • Acidity regulator0.2%No flag
  • Fosforany wapnia · E3410.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Ginger0.1%No flag
  • Turmeric0.1%No flag
  • Colour<0.1%No flag
  • Ekstrakt z papryki · E160c<0.1%No flag
  • Kapsantyna · E160c0.8%No flag
Show original label text

Ryż brązowy 34%, ryż biały 26%, grys kukurydziany 26 %, olej rzepakowy, posypka o smaku curry 7% (sól, maka ryżowa, cukier, maltodekstryna, aromat, cebula w proszku, czosnek, przyprawy 4 % [kardamon, kozieradka, kmin rzymski], pieprz czarny, pieprz cayenne 3 %, nasiona kolendry 3 %, regulator kwasowości: fosforany wapnia; imbir 2%, kurkuma 1,8 %, barwnik: ekstrakt z papryki, kapsantyna). Może zawierać soję i mleko.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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