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- Rbst-free low-fat greek yogurt55.6%—
- Pasteurized grade a skim milk28.7%—
- Milk protein concentrate13.4%—›
- Cream6.7%—›
- E440a3.4%—
- Enzyme1.7%—›
- Live active cultures1.7%—
- Onions22.2%—›
- Mayonnaise11.1%—
- Canola oil5.6%—›
- Egg yolks2.8%—›
- Lemon juice1.4%—›
- White wine vinegar0.7%—
- Water0.3%—›
- Mustard0.3%—
- Dehydrated onions5.6%—
- Unrefined cane sugar1.6%—
- Garlic1.6%—›
- Sea salt0.5%—›
- Onion0.5%—›
- Black pepper1.3%—›
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Rbst-free low-fat greek yogurt (pasteurized grade a skim milk, milk protein concentrate, cream, pectin, enzymes, live active cultures), caramelized onions, mayonnaise (canola oil, egg yolks, lemon juice, white wine vinegar, water, mustard powder), dehydrated onions, raw cane sugar, garlic, sea salt, onion powder, black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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