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Colby Jack Classic Reduced Fat
Greenveil's read: consider avoiding.
- Critical
- Colby cheese62.5%—
- Pasteurized semi skimmed milk33.3%—
- Lactic ferments14.6%—
- Salt0.8%—›
- Enzyme0.8%—›
- Microbial coagulating enzyme0.8%—
- E160b0.8%⚠ Low
- Vegetable pigment0.8%—
- Retinyl palmitate12.3%—›
- Monterey jack cheese18.8%—
- Pasteurized semi skimmed milk9.4%—
- Lactic ferments4.7%—
- Salt0.8%—›
- Enzyme0.8%—›
- Microbial coagulating enzyme3.2%—
- Retinyl palmitate9.4%—›
- Anti-caking agent9.4%—
- Potato starch4.7%—›
- Corn starch2.3%—›
- E460ii1.2%—
- E2351.2%—
- Preservative1.2%—
Show original label text
Reduced fat colby cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes [microbial], annatto [vegetable color], vitamin a palmitate), reduced fat monterey jack cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes [microbial), vitamin a palmitate), anti-caking agent (potato starch, corn starch, powdered cellulose, natamycin [a natural mold inhibitor]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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