# Gluten Free Traditional Crust Cheese Pizza - Good & Gather

URL: https://app.greenveil.ai/product/good-gather-gluten-free-traditional-crust-cheese-pizza-0085239984598
Barcode: 0085239984598

> Gluten Free Traditional Crust Cheese Pizza by Good & Gather. Greenveil's read: acceptable (food-health band "moderate"). Contains 1 declared allergen. Assessed from 11 ingredients.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 1

## Ingredients

- Water (51%)
- Corn starch (24.5%)
- Rice flour (12.25%)
- Potato starch (6.125%)
- E1200 (3.0625%)
- Psyllium husk (1.53125%)
- Fructose (0.765625%)
- Modified cellulose (0.3828125%)
- Dextrose (0.19140625%)
- Inulin (0.095703125%)
- Extra virgin olive oil (0.0478515625%)
- Brown cane sugar (0.02392578125%)
- Sea salt (0.011962890625%)
- Yeast (0.0059814453125%)
- Mozzarella cheese (0.00299072265625%)
- Pasteurised milk (0.001495361328125%)
- Bacterial culture (0.0007476806640625%)
- Salt (0.00037384033203125%)
- E509 (0.000186920166015625%)
- Microbial coagulating enzyme (0.0000934600830078125%)
- Tomato sauce (0.00004673004150390625%)
- Tomatoes (0.000023365020751953125%)
- Extra virgin olive oil (0.000011682510375976562%)
- Sunflower oil (0.000005841255187988281%)
- Salt (0.0000029206275939941406%)
- Garlic (0.0000014603137969970703%)
- Black pepper (7.301568984985352e-7%)
- Garlic (3.650784492492676e-7%)
- E330 (1.825392246246338e-7%)
- Asiago cheese (9.12696123123169e-8%)
- Pasteurised milk (4.563480615615845e-8%)
- Salt (2.2817403078079224e-8%)
- Bacterial culture (1.1408701539039612e-8%)
- Microbial coagulating enzyme (5.704350769519806e-9%)
- Bacterial lipase (2.852175384759903e-9%)
- Parmigiano reggiano (1.4260876923799515e-9%)
- Milk (7.130438461899757e-10%)
- Bacterial culture (3.5652192309498787e-10%)
- Salt (1.7826096154749393e-10%)
- Microbial rennet (8.913048077374697e-11%)
- E509 (4.4565240386873484e-11%)
- Microbial coagulating enzyme (2.2282620193436742e-11%)
- E460ii (1.1141310096718371e-11%)
- Romano cheese (5.5706550483591855e-12%)
- Pasteurised milk (2.7853275241795927e-12%)
- Salt (1.3926637620897964e-12%)
- Bacterial culture (6.963318810448982e-13%)
- Enzyme (3.481659405224491e-13%)
- Bacterial culture (1.7053025658242404e-13%)
- E460 (1.7053025658242404e-13%)

_Assessed by Greenveil._